Never work a shift with a dull blade.

Restaurant Sharpening Subscriptions

Weekly or biweekly sharpening for restaurant kitchens, built around your prep schedule. One flat monthly invoice, no surprise fees.

How It Works

• 1. Pick a cadence — weekly or biweekly, based on your kitchen's volume.
• 2. Drop your knives off at our shop on your scheduled day, or add on Pickup & Delivery.
• 3. Every blade gets the full treatment: precision sharpening, chip repair, and edge polishing.
• 4. One simple invoice at the end of the month — no per-visit paperwork.

What's Included

• ✔ Professional precision sharpening for the whole kitchen set
• ✔ Broken tip repair and small chip removal at no extra charge
• ✔ Edge polishing and final inspection on every knife
• ✔ Priority same-day turnaround on subscription drop-offs

Pricing

Subscription pricing is based on kitchen size and knife count. Per-knife rates follow our standard walk-in pricing — ask about volume discounts for recurring accounts. Need us to come to you? See Pickup & Delivery.