Service

Cleavers & Butcher

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Butcher knives and cleavers take a beating. We restore heavy-duty edges for meat processing with a full deburr and polish cycle built for daily commercial use.

starting at

From $10

timeline

Ready in 24–72 hours

Book Your Appointment

what you get

Deliverables.

Heavy edge & chip assessment

Coarse regrind for damaged edges

Deburring pass

Progressive polish

Balance & weight check

Commercial-grade sharpness test

how it runs

The process.

Assessment

Microscopic edge inspection to map every chip, roll, and dull spot before the first stone touches steel.

Coarse Grind

A slow, deliberate pass on the coarse stone to reset the bevel and remove nicks.

Refinement

Progressive fine stones bring the edge to a mirror finish, checked under light at every pass.

Polish & Strop

A final strop on leather sets the edge. You'll feel the difference the moment you pick it up.

faq

Common questions.

Do you offer commercial accounts for restaurants?

Yes — ask about our recurring pickup service for kitchens and meat processors.

Can you repair a chipped cleaver edge?

Most chips can be ground out; very deep damage may need a partial reprofile, which we'll flag before starting.

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We take on a small handful of new partners each quarter. Tell us about your project — we reply within 24 hours.